A Cider Apart
Dry Ciders of Unique Character &
Uncompromising Quality
About Us
We are a 'nano' cidery located in the heart of the Willamette Valley, whose focus is on highlighting the flavors of heritage cider apples from local producers nearby. The production space is a very modest 350 square feet and everything is done in small batches of 7-10 bbl or less. Our ciders are wicked dry and retain character and flavor by utilizing cold & slow fermentation with French wine making techniques such as Sur Lie (aging on the lees) and Batonnage (stirring the lees). None of our ciders are back sweetened, and all fruits are co-ferments.
